Forget the PSL, this season is all about the ACF – Apple Cider Float! Read on to see how we’ve turned one of your fave fall staples into an even sweeter treat. How To: Apple Cider Float How To: Apple Cider Float FOR THE CARAMEL SAUCE WHAT YOU NEED:
  • 1 cup of sugar
  • 6 tbsp. of salted butter, cubed
  • Pinch of salt
  • 2/3 cup of heavy cream, at room temperature
  1. Melt the cup of sugar in a large sauce pan over medium heat.
  2. Stir the sugar as it continues to cook, becoming a deep amber color.
  3. Add butter and salt, continuing to stir the mixture.
  4. Pour in the heavy cream until there is a smooth consistency.
  5. Remove from heat and let cool.
  6. Store in the refrigerator.
How To: Apple Cider Float FOR THE FLOAT WHAT YOU NEED:
  • Vanilla ice cream
  • Apple cider
  • Sparkling apple cider
  • Homemade salted caramel sauce
  1. Drizzle a tall glass with homemade salted caramel sauce.
  2. Add 1 or 2 scoops of vanilla ice cream to the glass.
  3. Fill 2/3 of the way with apple cider.
  4. Top with sparkling apple cider.
  5. Drizzle with additional salted caramel sauce and garnish with a cinnamon stick or apple slice.
  6. Enjoy!
What’s your fave fall drink? Comment below & tell us!

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