Forget the PSL, this season is all about the ACF – Apple Cider Float! Read on to see how we’ve turned one of your fave fall staples into an even sweeter treat. How To: Apple Cider Float How To: Apple Cider Float FOR THE CARAMEL SAUCE WHAT YOU NEED:
  • 1 cup of sugar
  • 6 tbsp. of salted butter, cubed
  • Pinch of salt
  • 2/3 cup of heavy cream, at room temperature
WHAT TO DO:
  1. Melt the cup of sugar in a large sauce pan over medium heat.
  2. Stir the sugar as it continues to cook, becoming a deep amber color.
  3. Add butter and salt, continuing to stir the mixture.
  4. Pour in the heavy cream until there is a smooth consistency.
  5. Remove from heat and let cool.
  6. Store in the refrigerator.
How To: Apple Cider Float FOR THE FLOAT WHAT YOU NEED:
  • Vanilla ice cream
  • Apple cider
  • Sparkling apple cider
  • Homemade salted caramel sauce
WHAT TO DO:
  1. Drizzle a tall glass with homemade salted caramel sauce.
  2. Add 1 or 2 scoops of vanilla ice cream to the glass.
  3. Fill 2/3 of the way with apple cider.
  4. Top with sparkling apple cider.
  5. Drizzle with additional salted caramel sauce and garnish with a cinnamon stick or apple slice.
  6. Enjoy!
What’s your fave fall drink? Comment below & tell us!

See more

Style & Trends

Stylist’s Gifts: COWBEARS

Meet the hottest trend of the season: THE COWBEAR! If you don’t know what a…

Style & Trends

Stylist’s Picks: Friendsgiving

Has anyone ever tried to wear real pants at Friendsgiving? Not ideal. Erin is here…

Style & Trends

How to: Cowgirl cookies

Ready to bake, cowgirl? Inspired by the wild west, these treats are wildly delish. What…

Share your comments

Thanks for sharing! Your comment will post soon. We double check first to make sure #AerieREAL Life is always a safe, positive space.