3 ways to make s’mores with a twist

We’re celebrating National S’mores Day with some fun twists on the classic dessert! Check out our three favorite recipes below. Grilled Peach and Honey Nutella

1. Slice a peach into halves or quarters
2. Grill the peach slices and marshmallow on your stove top or outdoor fire until brown
3. Mix a tablespoon of nutella with a teaspoon of honey
4. Place grilled peach, marshmallow and honey nutella spread on a chocolate graham cracker. Enjoy!

White Chocolate Bacon

1. Sprinkle brown sugar on 2-3 slices of bacon and place in oven for 10-15 minutes at 350 degrees.
2. Place white chocolate chips in microwave until melted
3. Drizzle white chocolate onto bacon (and graham cracker, too!)
4. Sprinkle cayenne over chocolate covered bacon
5. Add roasted marshmallow, graham cracker and enjoy!

Peanut Butter Banana

1. Slice banana into chips or halves
2. Roast marshmallow over stove top or outdoor fire until brown
3. Place sliced banana and marshmallow on a graham cracker. Enjoy!

Happy National S’mores Day, Aerie girls! xo