While it’s not “officially” fall, we’re already all about pumpkin spice! We turned everyone’s favorite fall latte into a healthy morning breakfast for girls on the go. Read on to see how to make your own pumpkin spice overnight oats!
WHAT YOU NEED:
- 1/2 cup rolled oats
- 1/3 cup Greek yogurt
- 2/3 cup almond or coconut milk
- 1 tablespoon chia seeds
- 1/2 tsp. vanilla extract
- 2 tbs. maple syrup
- 1/2 cup pumpkin puree
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground cloves
- 1/4 tsp. ground nutmeg
- Pinch of salt
- Almonds or cinnamon stick for garnish
WHAT TO DO:
- In a bowl, mix together all ingredients.
- Scoop mixture into a jar or container with airtight lid.
- Let refrigerate overnight.
- Top with almonds and cinnamon stick.*
- Enjoy!
*Optional
What’s your go-to fall breakfast? Comment below & tell us!
Hello 🙂
I’ve been an Overnight Oats fan for a long time and always looking for new great recipes, so I just landed on the great blog here 🙂
Thank you so much for the great recipe. On the weekend some friends come to me and stay overnight. I want to surprise them the next morning with a great breakfast and have just found the right recipe here 🙂
I’ll make it out in any case! It sounds super delicious 🙂
Also the pictures are very nice, they definitely whet your appetite 🙂 I notice the love in the article and in this blog. Very beautiful.
I still have a question; Can I do the Oats 2-3 days before or its better to prepare them the evening before?
Best regards,
Nadine
P.S.: My English isn’t the best, but I hope it’s enough 🙂