Summer drinks meet classic sweets. Whether you’re on donut duty for work or you want a fun snack to bring to Sunday brunch, this recipe is a MUST!

Donut recipe

What you need:

  • 1/4 cup milk
  • 2 tsp. lemon juice
  • 1/4 tsp. vanilla extract
  • 1/3 cup honey
  • 3 1/2 tbsp. butter, melted
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 tsp. lemon zest
  • Pinch of salt
  • 1 tsp. baking powder
  • 1/2 cup diced strawberries
  • 1 batch lemon glaze (see recipe below)
  • Donut pan
  • Cookie scoop

What to do:

  1. Preheat oven to 350 degrees Fahrenheit
  2. Grease donut pan.
  3. In a small bowl, combine milk, lemon juice, vanilla, honey, butter and eggs. Whisk until combined and set aside.
  4. In a larger bowl, combine flour, lemon zest, salt and baking powder.
  5. Slowly add wet ingredients into the dry ingredients, stirring until mixed. Be careful not to over-mix batter.
  6. Gently fold in diced strawberries.
  7. Using a cookie scoop, scoop dough into the donut pan.
  8. Bake for 12-14 minutes or until donuts are golden brown.
  9. Allow donuts to cool for 5 minutes in pan, then allow to cool completely before icing.
  10. Glaze, ice or enjoy plain!

Lemon glaze recipe

What you need:

  • 1 cup powdered sugar
  • 2 tbsp. lemon juice
  • 1 tsp. lemon zest
  • 1-3 tsp. milk

What to do:

  1. In a small bowl, whisk together powdered sugar, lemon juice and lemon zest.
  2. If necessary, thin by adding milk 1 tsp at a time.
  3. Optional – if you want to add an extra level of flavor, add a tbsp. of matcha powder.
  4. Dunk completely cooled donuts in glaze and let set.

What is your fave unexpected flavor combo? Comment below & tell us!

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