Pumpkin spice gets icy! We turned your fave seasonal staple into an anything-but-basic treat. And yes ladies, it’s dairy free. Find out how to make the dessert that’s full of pumpkin spice and everything nice!

How to: Pumpkin spice ice cream
How to: Pumpkin spice ice cream

What you need

  • 4 frozen medium bananas
  • 1 cup pumpkin puree
  • 1/3 cup maple syrup
  • 1 1/2 tsp. pumpkin spice
How to: Pumpkin spice ice cream

What to do

  1. In a blender or food processor, combine frozen bananas, pumpkin puree, maple syrup and pumpkin pie spice.
  2. Blend until smooth.
  3. Once combined, transfer ingredients into a freezer safe container.
  4. Freeze for 24 hours.
  5. Remove the container from the freezer and let soften for a few minutes.
  6. Heat an ice cream scoop with warm water for easy scooping and scoop into bowls.
  7. Serve and enjoy!
How to: Pumpkin spice ice cream

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