Ready to bake, cowgirl? Inspired by the wild west, these treats are wildly delish.

What you need:

How to: Cowgirl cookies
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 3/4 tsp salt
  • 1 cup unsalted butter, room temperature
  • 1 cup packed brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • 2 tsp pure vanilla extract
  • 2 cups rolled oats
  • 2 cups chocolate chips
  • 1 1/2 cups sweetened shredded coconut
  • 1 1/2 cups crushed cornflakes
  • 1 cup chopped pecans

What to do:

How to: Cowgirl cookies
How to: Cowgirl cookies
  1. Preheat oven to 350° F.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon and salt.
  3. In a large bowl, cream together butter and sugars using an electric mixer. Beat at medium-high speed until light and fluffy.
  4. Reduce speed to medium-low while scraping down the sides.
  5. Blend in eggs, one at a time.
  6. Add vanilla and beat until well incorporated.
  7. Reduce mixer to low speed and add in flour mixture until just combined.
  8. Fold in oats, chocolate chips, coconut, cornflakes and pecans. Be careful not to over-mix!
  9. Scoop mounds of dough (approximately 3 tablespoons per cookie) onto lined cookie sheets, spacing about 2 inches apart.
  10. Bake for 12 to 15 minutes or until cookies begin turning golden brown.
  11. Allow cookies to cool on cookie sheet for 5 minutes before transferring to a wire rack to cool completely.

Who are you sharing your cowgirl cookies with? Comment below and tell us!

How to: Cowgirl cookies

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